Kaynakça
Akbay, İ. K., & Özdemir, T. (2016). Monomer migration and degradation of polycarbonate via UV-C irradiation within aquatic and atmospheric environments. Journal of Macromolecular Science, Part A, 53(6), 340-345.
Alimba, C. G., & Faggio, C. (2019). Microplastics in the marine environment: Current trends in environmental pollution and mechanisms of toxicological profile. Environmental Toxicology and Pharmacology, 68, 61-74.
Andrady, A. L. (2017). The plastic in microplastics: A review. Marine Pollution Bulletin,119(1), 12-22.
Aslan, R. (2018). Mikroplastikler: Hayatı Kuşatan Yeni Tehlike. Ayrıntı Dergisi, 6 (66).
Aydın, S., Muhammed, Ulvi, M., Aydın, M. E., Ulvi, A. (2019). Mikroplastikler ve Çevresel Etkileri. 4. Uluslararası Bilimsel Araştırmalar Kongresi, 14-17 Şubat 2019, Yalova, 17-26.
Baalkhuyur, F. M., Dohaish, E. J. A. B., Elhalwagy, M. E., Alikunhi, N. M., AlSuwailem, A. M., Rostad, A., Coker, D. J., Berumen, M. L., & Duarte, C. M. (2018). Microplastic in the gastrointestinal tract of fishes along the Saudi Arabian
Red Sea coast. Marine Pollution Bulletin, 131, 407-415.
Barnes, D. K., Galgani, F., Thompson, R. C., & Barlaz, M. (2009). Accumulation and fragmentation of plastic debris in global environments. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1985-1998.
Bellas, J., Martínez-Armental, J., Martínez-Cámara, A., Besada, V., & Martínez-Gómez, C. (2016). Ingestion of microplastics by demersal fish from the Spanish Atlantic and Mediterranean coasts. Marine Pollution Bulletin, 109(1), 5560.
Botterell, Z. L., Beaumont, N., Dorrington, T., Steinke, M., Thompson, R. C., & Lindeque, P. K. (2019). Bioavailability and effects of microplastics on marine zooplankton: A review. Environmental Pollution, 245, 98-110.
Carbery, M., O'Connor, W., & Palanisami, T. (2018). Trophic transfer of microplastics and mixed contaminants in the marine food web and implications for human health. Environment International, 115, 400-409.
Enrique De-la-Torre, G. (2019). Microplastics: an emerging threat to food security and human health. Journal of Food Scıence and Technology-Mysore. 1-8.
EFSA Panel on Contaminants in the Food Chain (CONTAM). (2016). Presence of microplastics and nanoplastics in food, with particular focus on seafood. Efsa Journal, 14(6), e04501.
Eriksen, M., Mason, S., Wilson, S., Box, C., Zellers, A., Edwards, W., Farley, H. & Amato, S. (2013). Microplastic pollution in the surface waters of the Laurentian Great Lakes. Marine pollution bulletin, 77(1-2), 177-182.
Esmeray, E., Armutcu, C. Mikroplastikler, Çevre Ve İnsan Sağlığı Üzerine Etkileri Ve Analiz Yöntemleri. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 8(1), 39-868.
Fonseca, M. M. A., Gamarro, E. G., Toppe, J., Bahri, T., & Barg, U. (2017). The Impact of Microplastics on Food Safety: the Case of Fishery and Aquaculture Products. FAO Aquaculture Newsletter, (57), 43-45.
Gesamp. (2016). Sources, fate and effects of microplastics in the marine environment: part two of a global assessment. IMO/FAO/UNESCO-IOC/UNIDO/WMO/IAEA/UN/UNEP/UNDP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection, 220.
Gündoğdu, S. (2018). Contamination of table salts from Turkey with microplastics.Food Additives & Contaminants: Part A, 35(5), 1006-1014.
Gündoğdu, S., Çevik, C., & Ataş, N. T. (2020). Stuffed with microplastics: Microplastic occurrence in traditional stuffed mussels sold in the Turkish market. Food Bioscience, 100715.
Hernandez, L. M., Xu, E. G., Larsson, H. C., Tahara, R., Maisuria, V. B., & Tufenkji, N. (2019). Plastic teabags release billions of microparticles and nanoparticles into tea. Environmental Science & Technology, 53(21), 12300-12310.
Hesler, M., Aengenheister, L., Ellinger, B., Drexel, R., Straskraba, S., Jost, C., Wagner, S., Meier, F., von Briesen, H., Buchel, C., Wick, P., Buerki-Thurnherr, T., &Kohl., Y. (2019). Multiendpoint toxicological assessment of polystyrene nano-and microparticles in different biological models in vitro. Toxicology in Vitro, 61, 104610.
Iñiguez, M. E., Conesa, J. A., & Fullana, A. (2017). Microplastics
in Spanish table salt. Scientific Reports, 7(1), 1-7.
Johnson, N. G., Burnett, L. E., & Burnett, K. G. (2011). Properties of bacteria that trigger hemocytopenia in the Atlantic blue crab, Callinectes sapidus. The Biological Bulletin, 221(2), 164-175.
Karami, A., Golieskardi, A., Choo, C. K., Larat, V., Karbalaei, S., & Salamatinia, B. (2018). Microplastic and mesoplastic contamination in canned sardines and sprats. Science of the Total Environment, 612, 1380-1386
Käppler, R, A., Fischer, D., Oberbeckmann, S., Schernewski, G., Labrenz, M., Eichhorn, K. J., & Voit, B.( 2016). Analysis of environmental microplastics by vibrational microspectroscopy: FTIR, Raman or both? Analytical and bioanalytical chemistry, 408(29), 8377-8391.
Kedzıerskı, M., Lechat, B., Sire, O., Le Maguer, G., Le Tilly, V., & Bruzaud, S. (2020). Microplastic contamination of packaged meat: Occurrence and associated risks. Food Packaging and Shelf Life, 24, 100489.
Kutralam-Muniasamy, G., Pérez-Guevara, F., Elizalde-Martínez, I., & Shruti, V. C. (2020). Branded milks–Are they immune from microplastics contamination? Science of The Total Environment, 714, 136823.
Kühn, S., van Franeker, J. A., O’donoghue, A. M., Swiers, A., Starkenburg, M., van Werven, B., Foekema, E., Hermsen, E., Egelkraut-Holtus, M., & Lindeboom, H. (2020). Details of plastic ingestion and fibre contamination in North Sea fishes. Environmental Pollution, 257, 113569.
Kosuth, M., Mason, S. A., & Wattenberg, E. V. (2018). Anthropogenic contamination of tap water, beer, and sea salt. PloS one, 13(4), 1-18.
Li, J., Yang, D., Li, L., Jabeen, K., & Shi, H. (2015). Microplastics in commercial bivalves from China. Environmental Pollution, 207, 190-195.
Liebezeit, G., & Liebezeit, E. (2013). Non-pollen particulates in honey and sugar. Food Additives & Contaminants: Part A, 30(12), 2136-2140.
Liebezeit, G., & Liebezeit, E. (2014). Synthetic particles as contaminants in German beers. Food Additives & Contaminants: Part A, 31(9), 1574-1578.
Lusher, A., Hollman, P., & Mendoza-Hill, J. (2017). Microplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety. FAO Fisheries and Aquaculture Technical Paper, (615).
